I'm loving IT

THank YoU

HK x UK breakfast

English breakfast is a matter of Size.

I just like mushroom, egg and tomato.

Other food like haggies, sauceage, bacon are not my favorite.

Why not just open the refrigerator, and make a breakfast myself?!

I bake a already-made bread to make it crispy and hot.

It goes perfectly with nutella =)

Salmon, corn, bean and egg ... all are the food I like.

(Mum always says the food I like is weird).

I cook for 10mins, and finish in 10mins.

** It should not be called breakfast,

cos I have it near 12pm. :)

Last udon and sesame dressing

After 3 months,

I have cleared more than 2/3 food I brought.

This is the LAST pack of yummy udon.

This is the LAST bit of yummy sesame dressing.

I am thinking ... when I go back HK,

I will surely miss Smoked salmon, sun-dried tomato, ceasar salad, panini, parma ham, burger ...

No matter how much I treasure this moment,

I will miss them when they are not around.

Welcome to 2010

2009...
All thanks and blessing and happiness and little events ...
I lock them in my heart.

I have countdown and new year firework at London,
with Bel and Suet =)

2010...
I am brave and strong enough to go through this year.
It will not be as uneasy as I expect.
I just have one ultimate target in my mind.
I CAN MAKE IT!!
May lucks surround me~